![]() ![]() It was both simple and theatrical, arriving encased in salt and filleted tableside. While there on assignment, I ordered the salt-baked whole sea bass ($266). Checks can easily top $500 for two people. The menu is marked by oysters, caviar, lobster, and a vividly orange Porthilly crab sauce, a concoction used at all of Outlaw's restaurants that tastes like a buttery bisque. The entrance to the restaurant is a golden seashell. The centerpiece of the dining room, designed before Outlaw took over, is a floor-to-ceiling, 260,000-gallon aquarium filled with fish. Read More: I ate at the flagship restaurant of the $1 billion hotel considered the most luxurious in the world and quickly realized the $500 price tag wasn't for the caviar and oysters The tastiest and most revealing meals I've had are almost always at the street cart, the fisherman's stall, or the hole-in-the-wall, whether in New York or in some far-flung destination.Īl Mahara appears to have a slightly more maximalist take on seafood, perhaps to better fit the golden surroundings of the Burj. Other times, the price is justified by the rarity and freshness of the ingredients.Īs often as not, though, you aren't missing anything by opting to not sell your kidney and skipping the latest uber-hyped restaurant. Often, they turn meals into works of art, where every flavor is complemented and balanced. There are certainly chefs who earn their hefty price tags. Read More: I've been traveling the world for 6 months and I use the same trick in any city I visit to make sure I find amazing food I'd be lying if I said there isn't a guilty thrill in eating a perfectly seared foie gras or scooping caviar onto a blini with a dollop of sour cream. It often indicates a user profile.Īt this point, I've eaten at more than a few mind-numbingly fancy restaurants: places with Michelin-starred chefs, tasting menus longer than an essay, and tabs that could pay most people's rent.
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